Glenn and Marlis were over for dinner and Quiddler. I made andouille sausage dogs on French rolls with a cooked Cajun relish of celery, onion, bell pepper, garlic and spices. Lori made a new potato salad, and we also had grilled asparagus. After Quiddler, which I once again manged to lose handily, we had Lori's rhubarb-strawberry pie with ice cream or cool whip.
I also learned that I can use my new portable gas grill indoors without us all being asphixiated!
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