It's been kind of hard to get back into the swing of things after that long hiatus, but we're trying.
Two weekends ago on January 23rd, we celebrated National Crusty Day with Glenn and Marlis at our house.
Lori cooked, and everything had a crust. We had deep fried mushroom appetizers, French Onion Soup with a bread and cheese crust, a homemade turkey pot pie with cranberry crust, and a raspberry-blackberry cobbler.
How did you celebrate National Crusty Day?
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